“Chilli baby corn”
Hey everyone, welcome to the limitless explorer.
We are at Rayagada. Odisha Monsoon is on, And you know monsoons and rains are almost
synonymous with bingeing on corn.
So, today we are making one of the best vegetarian starters. A starter that is quick, easy and
everyone’s favorite. Crispy, fried chilli baby corn.
It is an easy and simple Indo-Chinese street food recipe.
These are the perfect monsoon snacks.
Also, it is an ideal appetizer or starter for your friends and family get-together.
So, let’s move ahead quickly.
Try this, and don’t forget to share your experiences.
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