I make This creamy and mildly spicy slow cooker chicken chili at least a dozen times during the colder months. It freezes well and the leftovers last for days!
Here’s why I love it
Easy – a slow cooker meal that is make-and-forget.
Tasty – full of traditional chili flavors and a little spice.
Satisfying – warm, cozy, and comforting.
Adaptable – change the chicken, beans, etc.
Make-ahead and freeze – so convenient!
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