Egg chili is a quick and tasty indo-chinese recipe to have as appetizers or as side dishes for roti, chapati or naan. Crispy egg mixed with stir fried veggies and sauces make it a perfect starter recipe.
Ingredients:
Boiled egg – 4 nos
Maida – 4 Tbsp
Rice Flour – 1 Tbsp
Chili powder – 1 tsp
Ginger – 1 tsp
Garlic – 1tsp
Green chili – 3 nos
Onion – 1/2 cup
Capsicum – 1/2 cup
Soy sauce – 1 Tbsp
Chili sauce – 1 Tbsp
Tomato sauce – 1 tsp
Vinegar – 1 tsp
Sugar – 1/2 tsp
Pepper powder – 1/2 tsp
Spring onion
Salt
Oil
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