Frank’s Red Hot easy slow-cooked Chili
👉INGREDIENTS
1 kilograms lean beef mince
1 1/2 tbsp Chilli Powder
1 tbsp Ground Cumin
1 can (400 g) crushed tomatoes
1 can (400 g) red kidney beans, drained and rinsed
1 cup (250 ml) water
1/4 cup (60 ml) FRANK’S RedHot® Original Cayenne Pepper Sauce
2 cups crispy fried onions
👉DIRECTIONS
COOK and stir beef in a large non-stick pan over medium heat until browned; drain. Transfer to a slow cooker.
STIR in chilli powder, cumin, tomatoes, beans, water, RedHot Sauce and ½ cup crispy fried onion. Cover. Cook 6 hours on LOW or 3 hours on HIGH.
To serve top chilli with remaining onions. If desired, serve with sour cream and shredded cheese.
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“Unwritten Return” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Music by Karl Casey @ White Bat Audio
00:00 Intro
01:40 Ingredients & Recipe
03:36 Browning The Mince
04:32 Plonking It All In The Slow Cooker
10:33 One Pot Of Chili Done
11:08 The Taste Test
14:36 Thank You And Goodnight!