Hey guys this is a super flavoursome recipe of the classic Chilli con Carne but with a Venezuelan twist and less fat than the original recipe for a healthier option. Is super easy to make and is a great recipe when cooking for a crowd or for batch cooking because to more you leave it in the fridge the richer and more flavoursome it becomes.
I served with over white rice and I cooked the rice using my oven method that gives loose fluffy rice every time, here’s the video recipe check it out!
HOW TO MAKE RICE IN THE OVEN
PRINT THE RECIPE:
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