This is one of our favorite chili recipes for winter. Easy to put together on a Sunday morning and leave simmering for 8 hours to enjoy for dinner.
Music : Roa – Stardust
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Recipe:
4 pounds ground beef (we use a 90/10 ratio)
4 cans of red kidney beans
4 cans of diced tomato’s
1 can tomato puree
Spices:
4 tbsp salt or to your own taste
1 tbsp cumin
1 tbsp chili flakes
1 tbsp thyme
1 tbsp garlic powder
1 tbsp black pepper
1 tbsp paprika
1 tsp oregano
1 tsp cayenne pepper