Hi virtual fam! I’m back with another Fall vlog for my Fall series. I decided to give you guys a cozy Fall night vlog. I made Crock Pot chili and butterscotch haystacks, did my Fall skincare routine, and then me, my husband, and the kids settled down to watch one of our favorite family movies. There is no talking throughout so you guys can sit back, relax and get cozy with us!
My camera has been acting a bit janky so bare with me.
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āCrock pot Chili Recipe:
Ground turkey (cooked)
2 packs Taco seasoning
Cilantro
Corn
2 cans kidney beans (drain beans)
2 cans chili beans (do not drain)
1 can corn
1 can black beans
Pace picante (whole jar)
1 Red onion
1 can rotel salsa
*Shredded cheddar & sour cream to add afterwards
-Pour ingredients into Crock Pot and cook on high for a couple of hours.
āButterscotch Haystacks recipe:
Butterscotch chips
Pretzel sticks
Vegetable oil
-Warm butterscotch in microwave in 30 second increments and mix until melted
-Add a splash of vegetable oil if needed.
-Coat pretzels in butterscotch and let sit until hardened.