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LEARN HOW TO MAKE AN EASY, MEATY BOLOGNESE RECIPE AT HOME!
LAY HO MA! This recipe is so scrumptious and easy to cook up, who knew it would be a pasta-bility! Join me in this episode and learn how to make a delicious vegetarian / vegan bolognese recipe right at home! Let’s begin
Ingredients:
200g extra firm tofu
2 tbsp chili oil (
1 tbsp soy sauce
1 1/2 tbsp dark soy sauce
4 pieces garlic
1 red onion
2 carrots
3 stalks celery
130g tagliatelle
2 tbsp olive oil
1/4 tsp salt
pepper to taste
1 tsp crushed pepper flakes
1/2 tsp dried oregano
2 tbsp tomato paste
1 cup red wine
3 cups tomato pureé
Directions:
1. Pat dry the extra firm tofu with a paper towel. Then, mash the tofu with a fork into a crumble
2. Heat up a nonstick pan to medium heat. Add the chili oil
3. Add the extra firm tofu and sauté for 3-4min. Add the soy sauce and dark soy sauce. Sauté for another couple of minutes. Then, set the tofu crumble aside
4. Bring a pot of water to boil for the pasta
5. Finely chop the garlic, red onion, carrots, and celery stalks
6. When the water comes to a boil, cook the pasta to package instructions
7. When the pasta is done, reserve 1/2 cup of pasta water. Strain out the pasta and set aside
8. Heat up a stock pot to medium heat. Add the olive oil followed by the red onions. Sauté for 2-3min
9. Add the garlic, salt, pepper, crushed pepper flakes, and dried oregano. Sauté for 2-3min. Add and sauté the carrots and celery for 5-6min
10. Add the tomato paste and sauté for another 2min. Add the red wine and cook for 2-3min. Add the pasta water, crumbled tofu, and tomato pureé
11. Give the sauce a good stir, then let it simmer for 20-30min
12. Plate the pasta and sauce. Add some freshly cracked pepper and a drizzle of olive oil to serve
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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