Hello Everyone!!! Today I’m sharing a very delicious recipe that my family loves. Hope y’all enjoy this recipe. Thanks for all your love and support ❤️❤️❤️
CHEESY CHILI CHEESEBURGER CASSEROLE
1 16 oz Elbow Macaroni
2 lbs. Ground Beef (85%lean/15)
1/2 Cup Chopped Green Bell Peppers
1/2 Cup Chopped Onions
1 10 oz. can Rotel Tomatoes (Mild or Original)
or 1 can of Petite Tomatoes
2 Tablespoons Onion Powder
2 Tablespoons Garlic Powder
Creole, Cajun or Seasoned Salt To Taste
3 Tablespoons Chili Powder(Optional)
1 can Cream of Chicken
1 15 oz. can Tomato Sauce
1 /2 Cup Mexican Cheese
1/2 Cup Cubed Velveta Cheese
1/2 Cup Cheddar Cheese
Brown ground beef and peppers then add seasonings. Cook on a medium high heat. Add Rotel Tomatoes then stir and reduce heat to simmer. Then add rest of ingredients that I’ve stated on my video. Top with Cheddar Cheese then add lid and let set for 10 minutes or until cheese melts. Ready to serve. Enjoy!
Tip: Always…Add Seasonings to taste. Make this recipe yours.
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