This one-pot black bean chili is warm, hearty, and ready in about 30 minutes. It’s an easy recipe for a satisfying comfort food meal. Packed with flavor, it’s perfect for dinner recipes on busy weeknights, making it a quick and easy option.
Ingredients
4 cloves of garlic
1/2 of a yellow onion
28oz of canned diced tomatoes
2 cups of vegetable broth
30oz of canned black beans
4oz of canned green chilis
2 tsp of chili powder
1 tsp of paprika
1 tsp of onion powder
1 tsp of garlic powder
1/4 tsp of cumin
1/4 tsp of dried chipotle pepper
Optional
1 cup of vegan shredded cheese
Directions
1. Heat a large pot to medium high heat and drizzle in a small amount of oil. Mince garlic and slice onion. Add to pot and saute for 2 minutes.
2. Add diced tomatoes, vegetable broth, black beans, green chilis, chili powder, paprika, onion powder, garlic powder, cumin, and chipotle pepper to pot. Mix well. Bring to a boil then reduce to a simmer and cook for 20 minutes, stirring occasionally. Remove from heat and let cool.
3. When ready to serve, top with vegan cheese and enjoy!
📝 Full Recipe: https://www.livegrowgreen.com/blog/one-pot-black-bean-chili
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1 Comment
Thanks so much for watching! What's your favorite way to make chili? Let me know in the comments below!
30 easy vegan weeknight meals: livegrowgreen.com/30-weeknight-dinners
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