Ingredients :
chital macher peti (clown knife fish)(6pieces)
500 grams
mustard oil
4 tablespoon
tomato
1
green chili
3
ginger paste
1 tablespoon
cumin seed
1/2 teaspoon
cumin powder
2 teaspoon
turmeric powder
1 teaspoon
salt
1 teaspoon
garam masala
1/2 teaspoon
bay leaves
2
water
1 1/2 cup
#fishbellyrecipe