In today’s recipe we are going to be using the same skills we learned in the “Sheet Pan Dinner” recipe but with a bit of a kick! To start off we are going to marinate our steak in an ancho lime mix and then we will prep the vegetables. Notice that I prep the veggies and marinate the meat in Ziploc bags, that way I only have one pan to wash after all is said and done!
Baking the dinner is a breeze, although it does require some attention as you will have to add the steak and change the settings on your oven about halfway through.
If you want a printable version of the recipe, check out my blog post!
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