All month long I’m working on stocking up my freezer. Today I made beef chili.
Here is my recipe:
1 can kidney beans
1 can black beans
2 tsp chicken broth powder
1 lb cooked ground beef
1 cup celery
1 cup carrots
1 cup onions
1 cup bell pepper
2 tsp garlic powder
2 cans diced tomatoes
3 tbsp chili powder
2 tsp cumin
Cook in the Crock-pot until veggies are soft enough to eat, about 4 hours on high or 6 hours on low, just check veggies before dishing up to see if they are done
You can stretch this chili by adding more beans or veggies!
This fills my large 8 quart Crock-pot
My recipe is adapted from this recipe: