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This homemade sweet chili sauce recipe is guaranteed to become a favorite staple in your home! Itās versatile, is quick and easy to make, is free of additives, and tastes WAY better than the store-bought stuff!
Asian sauce that gets ready in 10 minutes and can be stored for 4 weeks in the refrigerator. My Homemade Sweet Chili Sauce lasts about 4 weeks when refrigerated. I make a large batch and store it in the fridge so I can use it as and when required.
Ingredients
3-4 tbsp Honey
1 tsp Kashmiri Red Chili Powder
2-3 tbsp Garlic finely minced
1/4 tsp Salt
1 tbsp Tomato Sauce
1 tbsp White Vinegar
1 cup Water
1-2 tsp Red Chili flakes
1-2 tbsp. Corn Flour or Cornstarch
2 tbsp Water
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