Salt and Chilli chicken is often asked for and is also often called salt and pepper, but some takeaway will have both on the menu, so although 60% of the time the names are interchangeable, this isn’t always the case 🙂
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Induction hob 2kw:
Induction hob 3kw:
Tempature probe:
Wok, good all round non-stick:
Cast Iron wok:
The wok that a takeaway would use flat base:
The wok that a takeaway would use round base:
Best kind of cooking utensil for use with non-stick woks:
Best kind of cooking utensils for use with cardon steel woks (don not use with non stick):
Measuring spoons:
Measuring cups:
Measuring just set, 250ml, 500ml, 1L:
Large measuring jug 2.2L:
Magnetic measuring spoons:
Small cleaver:
Large meat cleaver (takeaways go to):
Cool Meat clever:
Parring knives:
Hardwood chopping board:
Round hardwood chopping board:
Colour coded chopping boards:
Small rice cooker 1 litre:
1.8L Rice cooker:
High end rice cooker:
Non-stick pot for making pastes 4.5L:
Cooking pot for sauces 5L:
Squeeze bootles for oils and sauces:
Storage jars for spices/pastes/seasonings 250ml:
Storage jars for spices/pastes/seasonings 500ml:
Air tight food Storage Container 400ml:
Air tight food Storage Container 2.35L:
Air tight food Storage Container 4L:
Zip lock bags good for storing noodles from a 9kg box:
Plastic takeaway containers like takeaway uses 500ml:
Plastic takeaway containers like takeaway uses 6500ml
Foil takeaway containers like takeaway uses small:
Foil takeaway containers like takeaway uses large:
Takeaway 8oz sauce pots:
Bamboo handle spider skimmer for taking things out of hot water or oil:
Spiders for take food out of hot water or oil:
Small food processor for making small amounts of paste:
Large food processor:
Laser Thermometer:
Scales:
Pasta roller:
Essential cooking kit:
Deep fat fryer:
Actifry:
Air fryer:
Cheung Fun/Hor fan steamer:
Slow cooker for peaking duck: