Professional Chef Lindsey Farr gives us her coveted vegan butternut squash chili recipe with just the right amount of spice and kick. This vegan chili recipe is sure to bring the whole family together around the dinner table during a cold winter night. You can make this vegetarian chili recipe slow cooker style, and file it away under your vegan recipes healthy. This butternut squash chili is one of those one pot meals healthy as well!
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Chapters:
00:00 Intro to Butternut Squash Chili
00:12 Chop our onion
01:36 Put oil and onion in our pot, turn on low
02:19 Cut our butternut squash
03:10 Peel our squash
04:58 Dice squash
06:50 Sweat out garlic and onions in pan
07:12 Add all the spices to the pot
08:30 Add in accoutrements
09:27 Cook
10:07 Stir
10:20 Test squash with cake tester
11:23 Time to try!
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TOOLS USED IN THIS VIDEO:
o Professional Rubber 15”x 20”Cutting Board:
o Shun DM-0705 Classic 9” Knife (similar):
o Le Creuset Dutch Oven:
o Parchment Paper Sheets:
o Kuhn Rikon Y Peeler:
o Round Measuring Spoons:
o Dry Measuring Cups:
o OXO Good Grips 3- Piece Wooden Utensil Set
o GIR Mini Silicone Spatula (Similar):
o Kitchen Towels:
o Ateco Cake testers :
o RJ Legend 304 Stainless Steel Soup Ladle:
CAMERA EQUIPMENT USED:
Camera 1:
Camera 2:
Macro Lens:
Front Lens:
Tripod 1:
Tripod 2:
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Learn how to make butternut squash chili with this scrumptious vegan black bean chili recipe! Butternut squash chili recipe vegan is sure to fill up the whole family with warm feelings, and butternut squash chilli is good for most dietary restrictions! Easy vegan recipes beginners will be satisfied with this recipe for sure, and it’s possible for your vegan chili crockpot. This vegan chili recipe easy is also among the easy vegan recipes tasty. Butternut squash chili vegetarian is a set-it and forget-it kind of meal, especially with this easy to follow butternut squash chili recipe.
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