For the past few years, I have been making Chili Oil at home, refining the recipe and process. Now this recipe is just perfect! It’s so easy to make and goes so well with so many foods! This Chili Oil has an extra dimension to it with the Ginger and Garlic in it, and this is what makes it taste so good – similar to the Chili Oil we had at Yank Sing in San Fransisco! Give it a go – you’ll be so glad you did! ENJOY!!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS
2 Garlic Cloves, Crushed (1 heaped tsp)
1″ Piece Ginger, Grated (1 heaped tsp)
1/2 Cup (40g) Dried Crushed Red Chilis
1/2 tsp Salt
1 Cup Cooking Oil (Unflavoured like Sunflower Oil)
🖨 PRINT RECIPE HERE:
00:00 Intro
00:36 Ingredients & Method for Chili Oil
01:35 Cooking Chili Oil
04:13 Cooling and Bottling the Chili Oil
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Vas Master
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