Red Chutney in 5 minutes for Idli and Dosa | Breakfast Chutney Recipe | Easy Chutney Recipe
Ingredients:
Fresh coconut – 3/4cup
Red chilli – 3 spicy
– 1 kashmiri
Onion – 2 small piece
Ginger – 1/2 inch
Tamarind – 1 grape size
Salt – to taste
Water – 3/4 cup
For tempering
Oil – 2tsp
Mustard – 1/2 tsp
Red chilli – 1 broken
Curry leaves – 8-10
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