Normally on Saturdays we do our update/weigh-ins, but today Stacey had to run, so we will get the update in Sunday (tomorrow). Today I am experimenting with 2 chili recipes combining the best of both and putting it into the slow cooker for some comfort food keto style here on a cold windy Michigan winter day.
Here is the full combined recipe but I haven’t tasted it yet, tonight I will and of course we will talk about it in tomorrows update, at this point it’s just two good recipes combined – an experiment in progress, in about 6 hours I will know more 🙂
1lb ground beef
1lb ground pork
1 can black soy beans 15oz
1 can 28 oz crushed tomatoes
1 jar Roasted Salsa Verde
1 cup water
5 teaspoons minced garlic
2 tablespoons tomato paste
1 green pepper
1 red pepper
1 onion
4 celery stalks
2 tablespoons chili powder
2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon cumin
1 teaspoon cayenne pepper
Bill 😉
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