Thalassery Chicken Dum Biryani | Dum Biryani | Kerala Biryani | Eid Special | Biryani Recipe @HomeCookingShow
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Chapters:
Promo – 00:00
Intro – 00:21
To make garam masala – 00:50
To cook the chicken – 03:05
To cook the rice – 05:55
Dum Cook – 07:25
Ingredients
To Make Garam Masala
Cardamom – 4 Nos
Cinnamon – 2 Pieces
Cloves – 5 Nos
Star Anise – 2 Nos
Peppercorns – 1/2 Tsp
Nutmeg
Mace
Fennel Seeds – 1 Tsp
Shahi Jeera – 1 Tsp
Kashmiri Red Chilli – 2 Nos
For Garnish
Oil For Deep Frying
Onion – 2 Nos Thinly Sliced
Cashew Nuts – 1 Cup
Raisins – 1/2 Cup
To Cook The Chicken
Chicken – 1 Kg
Ghee – 1/4 Cup
Onion – 4 Nos Thinly Sliced
Garlic Paste – 1 1/2 Tbsp
Ginger Paste – 1 1/2 Tbsp
Green Chilli Paste – 2 Tbsp
Turmeric Powder – 1/2 Tsp
Salt – 2 Tsp
Ground Garam Masala
Tomato – 3 No Chopped
Curd – 1/2 Cup
Mint Leaves
Chopped Coriander Leaves
Fried Onions
Coconut Milk – 2 Tbsp
To Cook The Rice
Seeraga Samba Rice – 2 Cups
Ghee – 2 Tsp
Whole Spices
(Cinnamon, Clove,
Cardamom, Bay Leaf & Star Anise)
Water – 3 1/4 Cups
Salt – 1 Tsp
To Dum Cook
Chicken Gravy
Cooked Rice
Ghee – 1 Tsp
Chopped Coriander Leaves
Mint Leaves
Fried Onions
Fried Raisins
Fried Cashew Nuts
Garam Masala
Saffron Water
Hello Viewers,
Today we are going to see making of Thalasseri Biryani recipe .This recipe is originated from malabar region of kerala and very popular for its unique aroma and taste that comes from veriety of rice called jeerakasala which is short grain rice mostly used as biryani rice in Kerala.So the Malabar Biryani recipe is a unique blend of kerala spices and most amazing biryani. This thalasseri chicken biryani is so delicious and perfectly tasted with the tips and measures provided in this video.Hope you try this yummy recipe at your home and enjoy home made special thalasseri chicken dum biryani recipe.
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