Make this delicious white chicken chili for dinner tonight! Easy to make. Just a little bit of chopping, dump the ingredients in the cooker, and you have a great weeknight meal in about 20 minutes that also makes for a great warm-up leftover meal as well. Scroll down in the description for the ingredients list and a link to the recipe, directions, and cooking tips. Enjoy!
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Ingredients:
2 raw chicken breasts (or 4 cups leftover rotisserie chicken)
2 tablespoons olive oil
1 yellow onion (diced)
4 cloves garlic minced
2 15oz. cans of white beans (drained and rinsed)
1 15oz. can sweet corn (drained and rinsed)
1 4.5oz. can diced green chiles
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley
1/4 teaspoon red pepper flakes (optional)
1/2 teaspoon kosher salt (or to taste)
1/4 teaspoon ground black pepper (or to taste)
3 cups chicken broth low-sodium
1 lime zested and juiced
8 oz cream cheese (softened and cubed)
To be added later:
1 cup light cream
3 tablespoons cornstarch
1/2 cup sour cream
1 cup pepper jack cheese (shredded)
Garnish
Freshly chopped cilantro
Extra cheese
Sour cream
Jalapeños
Corn chips
GET THE RECIPE & DIRECTIONS HERE:
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