Fresh tuna steaks are a great source of protein and heart-healthy fatty acids. But what we most love about it aside from being nutritious, is how versatile they are. Because of its mild flavor, you can grill, pan-fry, sear, or mix them with salads. Heck, you can even pair them with ramen in this Cheesy Tuna Ramen Recipe! In rare cases, you might find yourself having some excess tuna steak. In worst cases, you may accidentally buy a not so fresh catch that you need to consume immediately. When that happens, we donāt want you to waste an expensive slice.
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