Dave Chang is back in the kitchen cooking his recipe of leftover fried rice, an easy dish that he cooks in his house almost everyday (usually as breakfast). In addition to the leftover ingredients in the kitchen, he brings this rice recipe to life with Momofuku Soy Sauce, Momofuku Savory Seasoned Salt, and Momofuku Truffle Chili Crunch.
As always, there’s no plan, no preparation but this is the essence of weeknight home cooking. Dave’s not trying to hit the bulls-eye, just the target.
Get the recipe:
h
Shop the video:
Follow Momofuku here:
Facebook:
Instagram: