Ingredients
Kagaya pumpkin (vertically divided) … 1/2
Frozen shrimp … 4
Raw surimi … 150g
Egg white … 1
Sake … 40ml
ginger … 40 g
Flour … 30ml
Watery starch (1 starch potato starch: 2 water) … 50 ml
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Dashi soup … 800ml
Sake … 100ml
Mirin … 30ml
Sugar … 60ml
Light soy sauce … 60ml
Soy sauce … 20ml
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