How to make beef shami kabab
Ingredients:
1kg Beef
200 gm Split Chickpeas
2 Onion
15 gm Ginger
5 Garlic Clove
8 Whole Red Chili
Salt (As Needed)
1 TBSP Whole Cumin
1 TBSP Coriander Powder
1 TBSP Whole Black Pepper
5 Cloves
2 Black Cardamom
1 TSP Cinnamon Powder
3 Cup Water
2 Eggs
4-5 Green Chilli
10 gm Green Coriander
Kisan Cooking Oil (As Needed For Frying)
Preparation:
1. Add Beef Mince in a Bowl. Add Split Chickpeas (soaked), 1 medium Onion, Ginger, Garlic, Whole Red Chili, Salt, Whole Cumin, Coriander Powder, Whole Black Pepper, Cloves, Black Cardamom, Cinnamon Powder, Water and cook it for 30-35 Minutes
2. Now Add this prepared Beef Mince in a Grinder and Grind it well
3. Now take this grinded Mince in a bowl then add Green Chili,1 medium chopped Onion, Green Coriander, 1 Egg and mix it well
4. Now make Shami Kababs from this prepared Mixture
5. Add Kisan Cooking Oil in a pan. let it some warm.
6. Now dip Shami Kababs in Egg and shallow fry them.
7. Your Tasty Beef Shami Kababs are ready to serve
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