Shrimp Kabobs with Pineapple over Rice Pilaf with a Sweet and Chili Sauce by The Wolf Cook
The Wolf Cook will show you how to cook Shrimp Kabobs with Pineapples over Rice Pilaf in a Sweet and Chili Sauce. The Wolf Cook provides step by step instructions that is simple and easy to follow.
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SHRIMP KABOBS:
Shrimp – 16 large shrimp – peeled, deveined, and thawed
Pineapples – 16 pieces cut pineapples
Tomatoes – 12 pieces bit size tomatoes
Shrimp Skewers – 4 double pronged skewers
RICE PILAF:
Rice – 1 cup cooked rice
Pasta – 12 to 16 spaghetti pasta broken in pieces
Butter – ¼ stick
Beef Broth – ¼ cup
SWEET & CHILI SAUCE:
Sweet & Chili Sauce – 1 bottle brand of your choice
Honey – 3 tablespoons
Crush Red Peppers – 1 teaspoon (leave out if you don’t like spicy)
Soy Sauce – 4 tablespoons
Garnishments:
Parsley – parsley flakes
Cooking Instructions:
Shrimp Kabobs – cook for 2 ½ to 3 minutes first side and 1 ½ to 2 minutes second side
Pasta – boil for 8 to 10 minutes with water, then add beef broth and cook for 3 minutes
Rice Pilaf – under medium heat at Pasta and mix for 2 to 3 minutes
Sweet and Chili Sauce – after mixing ingredients, simmer on low heat for 5 minutes
Watch entire video to complete the dish.
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