Do you love a picnic or light lunchtime snack during the summer? Me too! And these delicious, healthy Summer Rolls are the perfect choice, and adding my delicious Sweet Chilli Dipping Sauce brings an extra kick of flavour š Full Recipe Below.
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For the dipping sauce
1 red chilli, finely chopped
2cm ginger, grated
3 tbsp caster sugar
2 garlic cloves, finely chopped
4 tbsp water
2 tbsp cider vinegar
12 rice wrappers
2 gem lettuce, shredded
10 cherry tomatoes, sliced
10 olives, sliced
2 carrots, grated
4 tbsp micro sprouts
80g goatsā cheese
To make the dipping sauce, place all the ingredients into a saucepan and simmer on a low heat for about 4 to 5 minutes, stirring all the time. Leave to cool.
To prepare the rolls, have all the ingredients ready.
Dip the rice wrapper, one at a time, into a shallow bowl of cold water.
Place on a flat surface and arrange small amounts of lettuce, cherry tomato slices, olive slices, grated carrot, micro sprouts and goatsā cheese in the middle of the wrapper.
Fold over the 2 sides and roll up. Place on the serving plate so that the folds are underneath. Repeat for the rest of the wrappers.
Serve immediately with cold dipping sauce.