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Ingredients:
Lamb Kofta:
500g Lamb Mince (keema)
Salt
Chilli Sauce:
2 Vine Tomato, 3 Clove Garlic, 4-6 Green Chilli, 1 Handfull Coriander, Juice of Lemon & 1.5 tsp salt
Chapati:
240/250gr Chapati Atta, 1 tsp Oil, 0.5 tsp Salt, 8-10 tbsp water Enough to form a dough!
Hummus:
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Latif’s Indian , 12 Crewe Road, Alsager, Stoke-on-Trent
ST7 2ES
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