Ingredients
For the Sauce
1/4 cup oyster sauce
1/4 cup soy sauce
8 to 10 cloves garlic, minced or pressed
1 tablespoon fish sauce
2 tablespoons brown sugar
1/4 teaspoon freshly ground black pepper
1 tablespoon freshly squeezed lime (or lemon juice)
1 to 3 chile peppers, thinly sliced
For the Fish
1 to 2 whole red snapper (gray mullet, or rainbow trout)
4 tablespoon oil, if grilling
1/2 cup fresh coriander leaves, garnish
1/2 cup small fresh basil leaves, garnish
Lemon (or lime) slices (or wedges), garnish
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