Souper Bowl Bourbon ChiliĀ
Ron Crider
1/16/2020
Prep time:Ā Ā 15 mins
Cook time:Ā Ā 45 mins
Total time:Ā Ā 1 hour
354 Calories per serving Ā
Serves: 10
Ingredients
6 Tablespoons butter
1 cup finely diced green pepper
2 large onion, finely diced
6 cloves garlic
1Ā½ pounds Lean ground beef
1 1/2 pounds Lean Ground Turkey or Chicken
3 (16-ounce) cans kidney beans
2 (8-ounce) cans tomato sauce
2 (16-ounce) can diced tomatoes
2 cups shredded cheddar cheese (plus more for serving)
ā
cup sour cream (because you can never go wrong with a little dollop in anything)
1/2 cup ketchup
2 tablespoons chili powder
2 TBS Cumin
1 TSP Oregano
1-ounce unsweetened chocolate, grated
1 teaspoon salt
ā
Tablespoon sugar
1 cup Kentucky Bourbon (I used Evan Williams, but you can use whatever you would like)
Instructions
Melt the butter in a large pot.
Add the green pepper, onion, garlic and ground beef. Cook, covered until the meat is lightly browned.
Add the undrained kidney beans, tomato sauce, diced tomatoes, cheese, sour cream, ketchup, chili powder, chocolate, salt, pepper, and sugar.
Cover the pot and cook over low heat for 30 minutes, stirring occasionally.
Add the bourbon and allow the chili to simmer for at least 5 more minutes.
Serve it in bowls, top with more cheddar cheese, and enjoy.