Ingredients:
8 tablespoons (1 stick) unsalted butter, divided.
1 1/2 pounds medium shrimp, peeled and deveined.
Kosher salt and freshly ground black pepper, to taste.
5 cloves garlic, minced.
1/4 cup chicken stock.
Juice of 1 lemon, or more, to taste.
2 tablespoons chopped fresh parsley leaves.
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