Juicy, charred, and a little smoky, this Grilled Watermelon with Chili and Honey-Lime Sauce is a quick summer dish that will truly stand out!
FULL RECIPE š
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INGREDIENTS:
š¹ 1 small personal-sized watermelon, about 2 Ā½ pounds
š¹ Ā¼ cup honey
š¹ 2 limes, zested and juiced
š¹ 2 teaspoons Aleppo pepper, or Ā½ to 1 teaspoons red pepper flakes
š¹ Blocks of creamy feta for serving, (optional)
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