Ingrediens:
200g tomatoes
Basil
30 g parmesan cheese
1 clove of garlic
5g extra virgin olive oil
Pepper to taste
Hot chili powder to taste
Recipe:
Wash and cut the tomatoes in half.
Aside grate the Parmesan cheese, chop the basil with your hand, crush a clove of garlic, add pepper, chili powder and mix everything together. Arrange the tomatoes in a pan, add the parmesan and basil mixture and add a drizzle of oil.
Bake at 180 degrees for at least 8/10 minutes.
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