4 CUPS YELLOW LENTILS/DAL
3TBSP COCONUT OIL
2TBSP FRESH CURRY LEAVES
1 CUP ONION
1 CUP TOMATO
1/2 CUP CILANTRO/CORIANDER
1TBSP GINGER GARLIC PASTE
FRESH CHILI TO TASTE
2TSP CHILI
2TSP TURMERIC
2TSP CUMIN
2TSP CORIANDER
SALT TO TASTE
4 DRIED RED CHILI
2TSP CUMIN SEEDS
How To Make Indian Dal | Yellow Dal | Vegan Recipes
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