This homemade chili-garlic sauce recipe is much like Huy Fong chili garlic sauce, but freshly made, no preservatives, super easy to make and so versatile. I use this in SO MANY recipes.
Check out all of my Bold and Zesty Recipes:
Don’t forget to SUBSCRIBE to my channel!
Homemade Chili-Garlic Sauce Recipe
Ingredients
4 ounces spicy chili peppers – This works for any pepper of choosing. I used a bunch of Fresno peppers. Use a variety.
4 cloves garlic chopped
2 tablespoons white vinegar
1 teaspoon sugar
Salt and pepper to taste
Cooking Directions
Add all of the ingredients to a food processor and process until smooth.
Pour the mixture into a small pot and heat. Simmer for about 10 minutes.
Cool and adjust the flavor with salt and pepper to your tastes.
Store in a sealable jar in the refrigerator.
Get the printable recipe with further notes and discussion here, along with suggestions for how you can change it up and make it your own:
Check out all of my Bold and Zesty Recipes:
Don’t forget to SUBSCRIBE to my channel!
I hope you like it! Leave comments below, my friends! I’d love to hear how you enjoy it and make it your own way in the comments below. Please share!
#recipevideo #cookingshow #spicyfood