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Recipe: Brian’s White "No-Chicken" Chili (Oil-Free, Plant-Based, Vegan)

Get the printable recipe, product links & more info here:

Check out Brian’s other chili recipes here:
Brian’s Original Super Tasty Vegan Chili –
Awesome Weird Vegan Chili –
Golden Autumn Pumpkin Chili –

It’s that time again! Fall weather is on its way and Brian has a brand new, entirely plant-based, oil-free, vegan chili recipe to share with you. This time he went for a nice white chili with soy curls providing a tasty swap for chicken. It has a creamy tofu base and a hint of lime that is sure to delight.

One of the special ingredients that makes this chili so tasty are Butler Soy Curls, which you can purchase on Amazon here – We like to keep a few bags on hand in our freezer. They add a nice texture and take the place of the chicken you might find in a standard white chili.

The Poblano peppers add a great flavor and a mild spice to the chili. You could always swap with bell peppers if you prefer to keep the spice level down, but I think it’s just right!

Trust me when I say this is one of Brian’s best chili recipes. He nailed it on his first try and we immediately added it to our regular rotation of soups and chilis.

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We are a married couple who started on a life-changing whole food, plant-based weight loss journey in June 2018.

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Jessica & Brian Krock
1720 Market St # 771902
Saint Louis, MO 63177

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NOTE: We are not doctors, dietitians or nutrition experts. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet. (Read more at