Chinese Chili Mutton is a popular Indo-Chinese dish. Thin pieces of boiled pan-fried boneless mutton are coated in a savoury sauce and then tossed in with some red chilies (š¶), capsicum , spring onion , tomatoes and ginger slices. This dish is addictively spicy!
Chinese Mutton Chili Dry is my must-have at any Pakistani-Chinese restaurant. The flavours in this dish are insane especially if you are a spice lover.
You can pair this dish with the boiled or Chinese Fried Rice . Choice is yours š
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