hi guys!
ok so heres the deal with the white chicken chili recipe….
linking the half baked harvest one here :
however, i did not make this in a pot. I love using the crock pot, so i wanted to dump everything in there and let it slow cook.
What i actually used:
PS i dont measure ANYTHING. just dump in as much as i felt would be right.
chicken breast
salsa verde
chicken broth
large handful of spinach
cumin, paprika, salt, garlic, pepper, chili powder, cayenne pepper
1 whole yellow onion
1 can of northern white beans
1 can of diced tomatoes w green chiles
half a jalapeno
1 cup of water
lime juice of 1 whole lime
cook on low for 3 hours
add half a stick of cream cheese
let cook for another 3 hours on low
top with sharp cheddar cheese, sour cream, avocado, jalapenos, fresh lime, cilantro
toasted sourdough for dipping
🙂
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