Does it look good? by chefprod
Guys I found the perfect paleta payoaso in tijana by Frequent_Antelope_47
Mayo and mushrooms, no salsa. Even for an airport it was very disappointing by KarmannosaurusRex
Pastor was weirdly good (although can’t be compared to CDMX ones) But the asada was godly. Asada toppings: cabbage, red…
What do you do with leftover steaks? – Ribeye tacos with grilled poblano and sweet onions, white onion, cilantro and…
Trying a new spot because my guy was closed. Was delicious! by Hewhoremaines0111
Este Fermento es muy rápido, máximo 3 o 4 Días, 6 horas en segunda fermentación para formar carbonatación 3-4 day…
I know this sub has a lot subscribers from outside of Mexico so just wanted to add some context as…
Yes, that’s plastic. Yes, you eat by GENERlC-USERNAME
Was craving chilorio and had a bit leftover, so I made these tortas. Homemade refried beans, chilorio, grilled onion, fried…
The sopa was incredible! Playa Grande is a beautiful little mountain village with the Pitillal River running through it. Great…
Pork chile verde with nopales by Dangerous_Ad_7042