I’m not sure how authentic this is, but I’ve seen a few variations of this floating around. This is probably…
Corn gorditas filled with sliced potatoes w/ green sauce, beans and cheese by DisasterBig
Ingredients I used for the Birria De Res: 1.3kg Beef Short Rib, 7 dried Ancho chillies, 7 dried Guajillo chillies,…
Went to my best friend’s birthday today. He’s from Mexico so obviously Mexican traditions and food. We made homemade tacos…
Huevos rancheros I made, good stuff by No-Emu5786
Quesabirrias with roasted salsa, pickled onions, and guacamole by CajunBmbr
Got to enjoy this vegan Mexican lunch today in Vancouver, Canada by AnEnchantingSoul
We have a hidden gem, a taqueria in a diesel mechanics shop/yard. It is 15 miles in the middle of…
I used country style pork ribs for the pork. I slow cooked them in the tomato/tomatillo salsa. Used pinto beans…
Shrimp tacos with white rice on the side by DisasterBig
Al Pastor & Fajita de Pollo for lunch by CrossPuffs
Costillas de res by FBVRer