Chilaquiles with chicharron in salsa verde from La Puntada, Monterrey, N.L. by edgar_sbj
World of Beer is now serving birria quesadillas. Decent but I wouldnāt order them again. by FlavorWiz
Only downside was the potatoes disintegrating in the caldo š by froggaholic
Pork with green chile and rice, beans by DisasterBig
Tacos de canasta, new to this and i feel like its missing something by KSacMe
Marinando chuletas de cerdo by Will_Fantom
Hey guys. Made some enchiladas for a pre-Pascua dinner by FartingRaviloi
Are these usually served with a specific hot sauce? by ElderberryOk5005
Tacos de carnitas con salsa verde. by nooyork
Dzilam De Bravo. The sauce was dark probably soya, maggi, inglesa. Mariscos fresh today from the ocean. Didn’t finish it…
Panceta de cerdo frotada en seco, queso chihuahua, jalapeƱo, cilantro, tortilla de harina frita en grasa de la panceta by…
Conchas and Pan Frances by saddreamsinc