Elote tater tots by 683Teamster
Mole verde, tamales de ceniza envueltos en acelgas y calabaza en dulce de postre. by im_justdepressed
Campechana by ilovemydaughterlani
this is hot-dog Quite typical of the state of Sonora and Sinaloa in northern Mexico. by jgfelix
Una gringa by im_justdepressed
![[Question]: What is this Red Sauce/Salsa at a Mexican Restaurant in New Orleans?](https://www.chilichili.net/wp-content/uploads/2023/08/EwZjFVRBgYH-q8867xG1-Vp2cubsjUFafOnJnfGl5WI-370x245.png "[Question]: What is this Red Sauce/Salsa at a Mexican Restaurant in New Orleans?")
Good Evening r/mexicanfood (Cross-posting from [r/NOLA](https://www.reddit.com/r/NOLA/) & [r/NewOrleans](https://www.reddit.com/r/NewOrleans/) and [r/TopSecretRecipes](https://www.reddit.com/r/TopSecretRecipes/) in hopes someone might know) ​ Hopefully, this isn’t against…
What do you guys think about my carne asada? by queongo
Spotted these as at large Latino grocery store today and snapped a picture…I have hard time thinking mango would grill…
I turned Mexican street corn into pasta salad. by Mykitchencreations
Mama said never eat anything bigger than your head. I didn’t listen by National_Process_741
I used La Banderita flour tortillas cause I couldn’t be stuffed making my own. I would have used corn, but…
Unos Sopes – 1 de frijoles, chorizo, crema, queso cotija, cebolla, repollo y salsa de molcajete, a el otro le…