None of that quesabirria BS by cabritozavala
I fire-roasted some tomatillos, poblanos, jalapeños, serranos, onion, garlic, and one Roma. Blend with cilantro, cumin, S&P, Knorr chicken bullion.…
Made some empanadas there are so many different recipes this one felt like making a pie by Nyaasoko
Caldito de res by COVU_A_327
Carne asada with cilantro & onions, crema agria, queso fresco, and pico de gallo by vicvonqueso
Sopa de milpa by Ignis_Vespa
Chilaquiles by doctorbeers
Felt like sharing a pozole I(another gringo) made with a smoked pork butt. Mexican wife impressed. by theoriginalmofocus
Menudo by Plenty-Importance152
Always favorite by curioushubby805
Mole Pork Ribs In A Slow Cooker by DruTube305
Roast the Gringo. My take on Pazole verde. I don't care for cold cabbage and was out of raddish so…