Made this fermented salsa and let me tell you its my favorite salsa to date. Its great on anything! Yesterday…
What ingredients do I add to this to recreate the roasted salsa from Pedro’s Casa de Fuego that I used…
Does anyone have a recommendation for a salsa with less of a spice level? This is still a bit too…
This is my salsa Verde molllida and I added too much salt. This has tomatillos, serranos, garlic, chili pequin. I…
This is a recipe a friend gave me with some modifications. Turned out pretty damn good! 4 Mediumish Size Tomatillos…
1 can Whole Peeled Tomatoes drained 25 (yes) 25 Habaneros One bunch of Cilantro A few handfuls of Red Onion…
beautiful and yummy. my fave by ApartBuilding221B
This is one of my favorite salsas from a local restaurant. It is their medium/spicy salsa. I see roasted tomatoes…
Los Tacos No 1 salsa recipe – help! by theasslooker
Fermented Avocado White Ghost by starside
There can never be too much cilantro by mewishtegative
This salsa is from a spot in NC called Sabor. They call the salsa, Green Monster but I’m curious if…