Hi all! I had a general question about Ph and shelf life. I just made this mango pineapple habanero reaper…
last year, we made 20 small-batch fermented hot sauces. Many of them use our homemade vinegar. Homemade vinegar is a…
Tabasco Scorpion sauce is incredible by kartiknator
Absolute beauty. by HotBottle974
https://www.scientificamerican.com/article/what-are-nasas-artemis-ii-astronauts-eating-58-tortillas-43-cups-of-coffee/ by Jmohill
For the price I’m taking one of each… 👀 Looked it up before deciding, and some of the posts on…
Bitter: ⭐⭐✰✰✰ Salty: ⭐⭐✰✰✰ Sour/Tangy: ⭐⭐⭐⭐⭐ Sweet: ⭐⭐⭐✰✰ Umami: ⭐⭐✰✰✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Oil, garlic, onion, sesame, sweet…
Hot Sauce Update 1 Week by XRPcook
I humbly present, Daredeviled eggs! Brought to you by Franks hot sauce powder. by JoelCStanley
Anybody tried these? by _BOOMGOTTEM
Bufalo liquified chipotle by rmrdrn
Cheech Gnarly Garlic is the GOAT. Not crazy spicy and goes good on anything. I have a tiny bit in…