Anyone else love using this with dishes like pasta? I think this one perfectly adds heat without disrupting the nice…
Finally got around to trying the infamous Mad Dog 357. I went in a little too confident because I've tried…
Bitter: āāā°ā°ā° Salty: āāā°ā°ā° Sour/Tangy: āāā°ā°ā° Sweet: āāā°ā°ā° Umami: āāā°ā°ā° Heat: āāāāā°ā°ā°ā°ā°ā° Quick Flavor Notes: Garlic, fruity, mustard, earthy Recommended:…
It's super delicious, it's not too spicy for my taste and they are trying to get it in stores. If…
Thought I'd check here before I bought some. It was at a store where unsold weird and questionable products go…
Quite solid. Definitely worth trying if you spot a bottle by Green-Recognition985
Found this today.. Iām pretty sure itās going to be good by SnooCupcakes3489
Good, a tad sweet with a nice little spice background but lacks the heat one would expect. Anyone try this,…
Just my thoughts about Tabasco Scorpion after a week of using it. Foods Tested With: Pork burritos Pizza Chili Chicken…
Fermented Louisiana Sauce Not sure what kind of peppers they were, they were thin, small and red. Fermented the mash…
Cream cheese, grilled onion and jalapeno. First time trying these two Torchbearer sauces on something other than a chicken strip…
I know this has been posted on here before but the deal is even better now. I found a 16oz…