Ive really started enjoying making my own spicy chili garlic oil. It costs 1/10th what it costs to buy it…

I it is super balanced. And I usually cook it at home instead of buying as it is super easy.…

Here lies Fogo De Chao Malagueta – 8.3/10 I don’t remember where I first met this sauce. Apparently, you can…

Even the medium on the label is a stretch. Very little spice. Someone even asked if it was just for…

I've always considered myself a person with high spice tolerance. And I absolutely love spicy food, even when it's a…

This is just pepperoni, fresh jalapeños/Habaneros then I added my homemade reaper,scorpion,ghost,scotch bonnet pepper powder to it. This is my…

These were a pleasant surprise! Not super hot, but definitely caught me off guard at first. by TwumpyWumpy

Hello everyone, I'm a marketing student from Mexico working on a university project about whether American consumers would be interested…

Hot Sauce Update Week 3 by XRPcook

Swicy? … I’m intrigued. by W-h3x

First time trying Indian food and this was pretty spicy got the hottest option and had to add some hummus…

This woman opening a barrel of fermenting peppers, with a garlic topping. by HummousTahini