Salsa made with Guajillo’s, chile de arbol, tomatoes, onion, garlic, salt. by Barpreptutor
Am I supposed to wash the beans before boiling them? Making red beans by talivan818
Made in the pressure cooker on High for 60 minutes. Had to find a Halal market in the city to…
Tinga de pollo by justyessyess
This was my first time trying Mexican food—and now I’m completely in love with it. Many of the dishes I…
We wanted somewhere to travel to in January to escape the winters of the northern hemisphere. We were deciding between…
Delicious bistec ranchero that my wife made using up my left chile de arbol salsa. Absolutely amazing! by dochliday
Hi everybody! Actually I have never tasted chayote (chuchu) before so wanted to try this time. Found several of recipes…
As a guy with a Hispanic wife from San Antonio who does not cook – I end up cooking for…
Local cheap spot chile relleno burrito and taquitos by BlazeDragon7x
I opened it up Monday around 5am for tacos and only used half. Stored the other half in the fridge.…
Enchiladas de pollo, that’s it. That’s the post by gabrieleremita