SIOUX FALLS, SD. — Smithfield Foods Inc. has unveiled plans to replace its existing pork processing plant, once known as Morrel’s,…
WASHINGTON — Under-pressure consumers are buying less food on a volume basis, and that includes bakery. But, even with fewer bakery…
KANSAS CITY — The demand for fall seasonal introductions continues to rise, fueled by the ever-popular pumpkin spice flavor.The global…
A fixture of Atlanta’s independent dining scene for nearly two decades has sought bankruptcy protection, underscoring how lingering pandemic-era pressures…
LANSING, Mich. – With the fall harvest in full swing, the Michigan Department of Agriculture and Rural Development (MDARD) is…
Steve DeWitt, owner of Willow Creek Farms Pantry, purchased a hand-crafted stone mill made in Vermont and had it shipped…
SACRAMENTO, CALIF. — California Governor Gavin Newsom on Sept. 28 signed assembly bill 2244 into state law, creating a non-ultra-processed…
SANTA ROSA, CALIF. — Amy’s Kitchen, a manufacturer of convenient and frozen foods, is planning to close its Santa Rosa…
HAZELWOOD, MO. — Nature’s Bakery, a division of Mars, Inc. that makes plant-based, dairy-free and nut-free snack bars, has filed…
INVER GROVE HEIGHTS, MINN. — CHS plans to construct a $700 million soybean processing facility near Evansville, Wis., significantly expanding…
SPOKANE, WASH. — A core value of Spiceology, a spice blend manufacturer, is cooking and eating should be joyous experiences.The…
SACRAMENTO, CALIF. — The California legislature has passed Assembly Bill 2244 that would establish a non-ultra-processed certified seal that food…