Jalapeños and cayenne peppers straight from my garden. Within 20 minutes of picking my peppers I had created a mash,…
Everything shown was grown in my yard and garden this year. Got 3 quarts total. Very hot and delicious by…
Is the discoloration at the top normal? by Akotix
Never had them before. Nice and sharp heat on the front end but dies down quickly. Very citrusy, tasting it…
Man this is good… by DubZ-480
Still on the hunt for some more good ones, these have been some of my favorites. by surfinn_socal
Tried some great sauces at the Austin Hot Sauce Festival yesterday. Pretty much every company had a fruited sauce (pineapple,…
I’ve wanted to do a hot ones lineup for a long time – finally got to go through with it!…
Firehouse Subs hot sauce. What do you think about it? by NinjaStiz
First Hot sauce with some KSLS peppers, Red bell, onion, carrots, garlic, white wine and champagne vinegar, lemon juice some…
Really good – packs a good amount of heat but can still add a good amount on. I like my…
Pineapple Primotalli by starside